Healthy Meal: Chicken-Beet Salad Sandwiches with Onions and Goat Cheese
I picked up some beets at the farmer’s market at Lincoln Center, and then went searching for a way to use them other than just plain as a side dish. What I came up with is an adaptation of a recipe I found over at Food Network under a ridiculously cheesy name. I’ve modified it quite a bit, so I’m going to post my own full version of the recipe. Recipe:Take a beet (~85g), peel it, dice it, and boil it for 10-15 mins. Don’t let it get mushy – you want it to be slightly al dente so your …
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