Can you believe you get three recipes today? It’s your lucky day! Just in case you’re trying to eat all of these in one day, tonight’s dinner is extra low-cal but still filling and delicious.
Ignore the chip on the plate… clearly I don’t know how to pick my best dishes when taking pictures for my blog!
Recipe notes:
I grilled the tuna on the George Foreman, so I just brushed it with balsamic vinegar and then sprinkled the rosemary on – no oil needed! I made the eggplant/zucchini topping exactly as written, except that I used dried thyme instead of fresh.
Nutrition facts:
255 calories for the tuna and veggies (recipe here)
80 calories for a glass of skim milk
Review: 4/5
The recipe was a bit dry, but I think that was because I overcooked the tuna (as evidenced by the burn on the top in the picture). Still, I think I’d add a bit of broth to the veggies to create a light sauce to the whole thing that would make it juicier. However, the flavors melded well together, and it was delicious, while still being ridiculously healthy – less calories in this dinner meal than in many of the lunch menus I post!
We just got a Foreman grill recently and love it. I was finding it burned chicken just the same as your tuna. Then I stopped coating or maranating it and I haven’t had any burn. I just sprinkle some pepper and garlic and it’s great. It’s funny but as soon as I saw the picture I thought “She cooked that on a Foreman”, and confirmed my suspicion when I read your post.
Ha, totally cooked on a Foreman. I really should have turned the tuna upside down for the picture… it tasted good anyway though 🙂