Healthy Meal: Oregon Style Pork Chops with Pinot Noir and Cranberries
The last few recipes I’ve posted have been super low-calorie. Although I try to cook healthy, my definition of healthy is really just cooking for myself, using natural ingredients (not processed foods), limiting fats/sugars, and making healthy substitutions for some of the worst ingredients. This recipe definitely has a lot more calories than other things I’ve posted so far, but it’s still very good, and has a lot of great nutrients. Tonight’s recipe was Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter …
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