Healthy Meal: Vegetarian Chili and TGI Friday’s Spinach Artichoke Dip
I promised you full writeups of my healthy Superbowl recipes, so here you go! I didn’t end up making the chicken because I ran out of parmesan, and the chili and dip was filling enough that I didn’t need it anyway. I’ll make that recipe another time and review it. Chili recipe notes:I use just one tbsp of olive oil – it’s still enough. This time, I skipped the turkey and replaced it with textured vegetable protein (TVP) to make it vegetarian, but I’ve made it in the past with just turkey, and even with both turkey and TVP. I …
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