seafood

This has been in my list of recipes to try for a while, so when Western Beef had mangoes on sale the other day, I picked one up and planned to try this. Fish recipe notes:Because I was grilling on the Foreman, I didn’t put any olive oil on. Just slapped it on the grill, sprinkled some pepper on, and let it go. Easy. Salsa recipe notes:Wow, peeling mango is such a pain! I cut my finger on the peeler because I wasn’t being careful at all, which was unfortunate. For two servings of salsa, I used one mango, 1/2 …

Healthy Meal: Mahi Mahi Steak with Mango Salsa and Curry Couscous Read More »

Can you believe you get three recipes today? It’s your lucky day! Just in case you’re trying to eat all of these in one day, tonight’s dinner is extra low-cal but still filling and delicious. Ignore the chip on the plate… clearly I don’t know how to pick my best dishes when taking pictures for my blog! Recipe notes:I grilled the tuna on the George Foreman, so I just brushed it with balsamic vinegar and then sprinkled the rosemary on – no oil needed! I made the eggplant/zucchini topping exactly as written, except that I used dried thyme instead of …

Healthy Meal: Rosemary Grilled Tuna Steaks with Eggplant and Zucchini Read More »

My apartment-guest for the weekend met up with another friend for dinner, which gave me the chance to cook something healthy instead of going out to eat! Hurray. I wanted something as low-cal and healthy as possible after my pizza binge last night (and with another night of drinking planned for tonight). I was thinking of just grilling some fish and pairing it with some broccoli, but instead found this great recipe that’s very similar to that and very simple. Here is my attempt at an elegant presentation, though it’s nowhere near as cool as the official picture on the …

Healthy Meal: Grilled Mahi Mahi Fillet and Asparagus with Orange and Sesame Read More »