Healthy Meal: Scarlet Snapper with Field Peas and Snaps
This recipe was probably the easiest I’ve made. Unfortunately, not that tasty. However, I think I attribute that to personal taste rather than the actual recipe. Basically, you chop up some peppers and onions, toss them in a baking dish, lay a piece of snapper on top, splash some Worcestershire sauce on top, and then put a bit of butter on (I used a quick spray of Pam instead). Pop it in the oven for 20 mins, put a bit of parmesan on (you’re supposed to use real cheese, not the powdered kind, but I didn’t have it so I …
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