What’s In Your Crisper?
Kim posted about the produce in her rotation, which I thought was a neat idea. I think any time you stop and take a closer look at what you’re doing, you’re bound to find a few problem areas to work on, and of course, some good things to keep doing. (Then again, I’m a consultant, so of course I think intense analysis will solve anything). I suppose you can kind of tell what kind of produce I eat based on the recipes I post, but I’ll show you my list anyway. Heavy rotation items: Apples: I normally eat either an …