cooking

November 30, 2008

Tasty treats from the angry lobster ghost death zone

You’ve all been asking about pics of my Thanksgiving food. I forgot to take any!!! I’m so bummed – I had everything set out really nicely and it would have been a gorgeous buffet picture. The turkey breasts especially looked awesome – they were perfectly browned, and I had bay leaves sitting on top of them too. The leftovers are not nearly as nice looking, but here at least is a picture of the caramel pumpkin gingersnap cheesecake. The crust came out a bit harder than I would have liked, but it makes it kind of like cheesecake sitting on …

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January 15, 2008

Top 10 Flavors to Watch in 2008

Just when you thought all the 2008 prediction lists were winding down, I’m dug up another. Since this blog is clearly cutting-edge (ha!), I thought I’d go through Meatless Monday’s list of Top 10 Flavors to Watch in 2008. Lately I seem to be all about comparing myself to various lists, so I’ll continue the pattern: Pomegranate – I rarely eat pomegranates; maybe this is something to add to my new/rotation produce list? I had some pomegranate-flavored liqueur (Pama brand) at Thanksgiving, but that’s about it. I will say that the liqueur was delicious just mixed with seltzer, so that …

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December 18, 2007

You Eat With Your Eyes

Last night’s dinner wasn’t looking too hot. I mean, it was delicious… but the picture just kind of looked like a pile of brown goo (yum!). I did toss some asparagus on there so there was a bit of green and brown, but come on, this isn’t Rydell (I can’t find a lyrics page to support this reference, so if you get it, post in comments and I’ll have a chuckle). Dark brown and green just do not go together in a very appealing way. I mean, what do you think of when you think of brown and green? I …

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