Monday Morning Travel Breakfast: Banana Wheatberry Pudding
On Mondays, I have to be up and out of the apartment by 5am – which, if I want as much sleep as possible, doesn’t allow for making breakfast at home. I could rely on getting food at the airport, but the options aren’t that great at my terminal, and I sometimes cut it so close that I don’t have time to stop anyway. I’ve come to rely on making a banana breakfast pudding the night before. With the addition of a ton of chia seeds to thicken it, I can get it to a solid consistency that is allowed …
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