running

March 20, 2008

Struggling with the Brooklyn Half Marathon change

When I first heard the news that the Brooklyn Half Marathon was being postponed until May 3, it didn’t affect me. In fact, it was actually even better for me, because my mom had wanted to come watch the race but couldn’t come on April 26th (the original date) because she’s going on vacation to Florida. I may even go join her now that I’m freed up. Then, just yesterday, I got asked to judge a case competition up at Cornell. I knew I was going to be asked to do this, but had no idea what the date would …

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March 18, 2008

Race Report: Ras Na Heireann 5K

I’m going to follow the precedent set by Amanda for (day before) St. Patrick’s Day races, and cut right to the chase:Old 5K personal record – 27:21 (8:48 pace)New 5K personal record – 24:37 (7:56 pace) That’s right, I completely obliterated my old record and dropped almost a minute off my mile! And I’d also like to add that my first 5K was last June, when it took me 31:50. What a difference 9 months can make! (Insert some kind of joke about having a baby in that time… unfortunately I’m not clever enough to think of it) Anyway, my …

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March 16, 2008

Race Report: NYRR 8000

Most people plan their running. They plan which races they’re going to run, they plan when and how they will train, they plan their rest days, and they even sometimes plan their drinking so as not to mess up their training schedule. Me? My style is a bit more ad hoc. Which is why I decided while nearly blackout drunk at 2 AM on Friday night that I would run the NYRR 8000 yesterday morning. The decision was prompted by a senior manager after an evening of drinking at the office and then heading out to a nearby watering hole …

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March 15, 2008

Drunk decisions

Is it a bad idea to come home wasted and, in that state, commit to doing a race that starts in five hours? I guess we’ll find out in the morning.

March 14, 2008

Healthy Meal: Grilled Swordfish and Spaghetti with Citrus Pesto

Tonight I wanted to eat really lightly, because I had pigged out a bit last night at a team dinner. I also knew I had some swordfish in the freezer, so I pulled out this recipe that I had saved a while ago. Even if you make it according to the directions, it’s pretty healthy, but I was able to make it even better. I paired it with some frozen mixed beans for a little extra veggie fix. Recipe notes: swordfishNo salt, no oil – just a little pepper and toss it on the Foreman. Swordfish cooks really quickly, so …

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