A dieting triumph!
Tonight I finally hit on a restaurant that can make what I want. Turner Fisheries is right in the hotel (well, not really in the hotel… but the hotel connects to a large plaza and it’s right in that) where I stay, and for dinner I was able to order 6 oz swordfish grilled dry, with a seafood stock “sauce” (no butter!), some roasted fingerling potatoes that just have a bit of olive oil on them, and two pieces of delicious warm French bread. Would have been nice if it were some kind of nutritious veggie instead of a starchy …