dining

January 31, 2020

Weekend Recap: Beaver Creek Culinary Weekend

Heather_Kirk_Laura_Trappers_Cabin_Sunset

This weekend was much better than the last – it was packed! And full of food, wine, and fun with friends 🙂 I got home reasonably early on Thursday from a trip to New York… and was on the same flight as my friend Sara! It was fun to catch up walking through Denver Airport when we landed, and we ended up making plans to meet up on Friday for lunch and to catch up further. On Friday, I knocked out a bunch of work, then drove out to Breckenridge to meet Sara for a late lunch. Crepes… mmm! After …

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April 13, 2011

First night in St. Maarten

I arrived in St. Maarten to cloudy skies, and by the time I got through customs and out of the airport, it was raining! What a bummer. It stopped by the time I got to my resort (St. Maarten traffic jams are tough!), but the skies remained cloudy for the rest of the day. I explored the resort though, and am totally psyched to hang out by the gorgeous infinity pool all day tomorrow… let’s hope the weather clears up by then. For dinner, I headed to a nearby restaurant that came highly recommended: Captain Oliver’s. It’s on a marina …

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March 23, 2011

Copenhagen Restaurant Review: Relae

After resting all afternoon, I was ready and eager to get going on Saturday night! A few weeks ago, when I first booked my trip to Copenhagen, I started pulling out all the stops to try to eat at Noma, recently taking the title from El Bulli as the best restaurant in the world. However, reservations there are taken 6 months in advance, and it’s next to impossible to get one inside that window. On the bike tour, we rode by and stopped to look at the harbor from right in front of it, and I couldn’t resist going in …

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March 14, 2011

Top Chef Restaurant Review: Social Eatz, by Angelo Sosa

My goodness, what a weekend! On Thursday, I had a work social event that ended up being pretty fruitful for me. I spoke with our CEO for about 20 minutes and the head of financial services for about 30, all about my thoughts on our integration (we were acquired a few months ago) and what cultural changes were still necessary to make it successful at the junior staff levels. On Friday, in the all day meetings we had, the CEO even called me out by name mid-meeting – hope that means I made a good impression! Since I hadn’t gotten …

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