Weekend Recap: Mardi Gras Fete
This weekend involved a ton of work, and… not much of everything else. But I did take a break on Saturday night to throw my annual Mardi Gras fete (“Party Gras!”), so let’s recap that, shall we? I made basically the same menu as last year, except I cut the King Cake from the rotation. Even though it’s a classic Mardi Gras dish, and the tradition of baking a baby into it is fun, I’m not really a big fan of King Cake. However, that made the prep a lot easier, since the only thing I had to make ahead …