Healthy Meal: North Indian Chicken Curry and Chana Dal
So… I like to cook. A lot. A year and a half ago, I hadn’t cooked more than pasta with jarred sauce. Then I took a summer internship in Florida – where I didn’t know a single person in the entire state. To keep myself busy, I watched Food Network and taught myself to cook. (That was also when I started running for the first time since my thirteen minute mile embarrassments twice a year in primary school… it was really a summer of change.) Now, I don’t claim to be a gourmet, but I can follow a recipe really …
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